Coconut Shell Cocktail Recipe


Ingredients per 1 serving:

3 oz white rum
1 1/2 oz creme de bananes
2 large coconuts

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.
Serve in “Any Glass”

Garnish: No