Fruit Fondue Recipe: Strawberry Fondue

FONDUE9This fruit fondue recipe is a nice alternative to your typical dessert fondue recipes. It contains a lot less sugar and fat that your typical chocolate fondue or caramel fondue.

The recipe shown here is for a strawberry fondue, but you can adjust it to reflect the type of fruit that is in season.

Strawberry Fondue

500 ml (2 cups) Fresh strawberries, washed
300 ml (1 1/4 cup) Cream, 35%
125 ml (1/2 cup) Icing Sugar
45 ml (3 tbsp) Milk
15 ml (1 tbsp) Corn Starch
2 ml (1/2 tsp) Vanilla
Assortment of Dippers

1. In a bowl, puree the strawberries.

2. In a saucepan on low heat, warm up the cream.

3. Gradually add the sugar and strawberry puree.

4. In a separate bowl, dilute the corn starch into the milk.

5. Add the corn starch/milk to the saucepan and mix well.

6. Let the mixture thicken and add the vanilla.

7. Pour the strawberry fondue into a warm dessert fondue pot.

8. Dip bite-sized pieces of various dippers.

9. Enjoy and repeat but no double-dipping!


Fruit Fondue Dippers

Typically, the fruit pieces are dipped into chocolate or caramel. This time, feel free to dip fruit or other dessert into the strawberry fondue. Try some of these:

  • Bananas
  • Strawberries
  • Cherries
  • Grapes
  • Cherries, whole
  • Apple slices
  • Marshmallows
  • Small chocolate squares
  • Caramel squares
  • Vanilla or chocolate wafers
  • Pound cake pieces